Last chance for fresh produce at the Farmers’ Market

Winter squash will be among the fresh produce available for purchase at the final Farmers’ Market of the season on Saturday. Photo by Courtesy photo Marblehead Farmers Market

The Marblehead Farmers’ Market will be open for one final market on Saturday.

Shoppers can expect to find dried beans, carrots, apples, cabbage, brussels sprouts, winter squash, potatoes, leeks, onions, sweet potatoes, turnips, beets, cranberries, and a selection of both salad and cooking greens. Farms will also have eggs, cheese, pork, beef, chicken, honey, maple products and herbs.

Regular attending farms are: Grant Family Farm with farm fresh eggs, cut flowers, and vegetables. Middle Earth will have vegetables. Iron Ox farm will have vegetables. Clark Farm will have vegetables and local fruit. Anything Grows (formerly the Herb Farmacy) will return for the final market. Folsom’s Sugarhouse will have maple syrup and other maple products. Cloutman Farm will have mushrooms. Valicenti Pasta Farm will be at the market with pasta and their red gravy. Baers Best Beans will have a variety of dried beans.

National Sharpening will be at the market Saturday.

Bucovina Cuisines will be offering Ukrainian cuisine.

Seafood Express will be at the final market.

The Marblehead Farmers’ Market takes place on Saturdays from 9am-noon behind the Marblehead Veterans’ Middle School (accessed via Vine St), rain or shine.  For more information see or email Steve at