The Farmers’ Market runs for three more Saturdays

Brookford Farms kimchi for sale at the farmer’s market. Photo by Courtesy Photo

Shoppers on Saturday can expect to find apples, winter squash, potatoes, leeks, peppers, onions, turnips, radishes, cranberries, carrots, and cauliflower. 

Farms currently have a wide variety of both salad and cooking greens including spinach, lettuce, kale, and collard greens.

Farms will also have mushrooms, pork, eggs, beef, chicken, cheese, cured meats, maple products, honey, and much more.

Regular attending farms are: Grant Family Farm with farm fresh eggs, cut flowers, and vegetables.  Bear Hill Farm will have pork, vegetables, and local fruit. Middle Earth Farm will have vegetables.  Brookford Farm will have vegetables, meat, cheese, fermented products, and cured meats.  Iron Ox farm will have vegetables.  Clark Farm will have vegetables and local fruit.  Folsom’s Sugarhouse will have maple syrup and other maple products.  Cloutman Farm will be at the market with mushrooms. 

National Sharpening will be at the market weekly for the remainder of the season.

Weekly food vendors this season are A&J King Bakery and Bucovina Cuisines with Ukrainian Food. 

Copper Dog Books will be at the market with a selection of books and will take special orders.

The Marblehead Farmers’ Market takes place 9 a.m.-noon on Saturdays through Nov. 19 behind the Marblehead Veterans’ Middle School (accessed via Vine Street), rain or shine.  

For more information see or email Steve at